Bali Recipes

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Green Mango and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Our Price: $78.99 $42.94 Format: Hardcover, 223 pages Quantity Available: 17 Usually ships within: 6-10 days Condition: New Author: Wendy Hutton, Charmaine Solomon (Foreword by), Masano Kawana (Photographer) Publisher: Tuttle Publishing, December 2003 ISBN: 079460157X EAN: 9780794601577 Dimensions: 30.23 x 24.03 x 2.36 centimetres (1.53 kg) Green Mangoes and Lemon Grass explores the glorious splendor of Southeast Asia's rich and varied cuisine.

From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands   From Bangkok to Bali in 30 Minutes: 165 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia and the South Seas Islands Our Price: $33.99 $22.61 Format: Paperback, 288 pages Quantity Available: 12 Usually ships within: 6-12 days Condition: New Author: Theresa Volpe Laursen, Byron Laursen (Joint Author) Publisher: Harvard Common Press, June 2003 ISBN: 1558322353 EAN: 9781558322356 Dimensions: 23.42 x 18.44 x 2.31 centimetres (0.58 kg) The Laursens have created 165 fabulous recipes that use ingredients found in supermarkets everywhere to create home-cooked southeast Asian meals without intimidation. 2-color interior with 50 illustrations Paperback Version: Our Price: $33.99 $22.61 Hardcover Version: Our Price: $67.99 $42.06

The Food of Bali Our Price: $30.99 $27.73 Format: Paperback, 120 pages Quantity Available: 1 Usually ships within: 6-11 days Condition: New Author: Periplus Editions, Von Holzen, Heinz, Hutton, Wendy Publisher: Tuttle Publishing, December 1996 ISBN: 0945971966 EAN: 9780945971962 Dimensions: 19.20 x 22.25 x 0.97 centimetres (0.43 kg) This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks! Each title is presented in three parts:  - Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs.   - Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence.   - Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph.